Cheesy Apple Pie - cooking recipe

Ingredients

5 c. sliced apples
1 c. sugar
5 Tbsp. flour
1 tsp. cinnamon
1/4 tsp. salt
3/4 c. sugar
3/4 c. flour
1/4 tsp. salt
1/2 stick butter, cut up
1 c. grated Cheddar cheese
1 c. flour
1/4 tsp. salt
1/3 c. butter Crisco
1/2 c. mild grated Cheddar cheese
cold water

Preparation

In one bowl, combine first 5 ingredients.
In another bowl, combine next 5 ingredients; set aside.
For cheesy pastry shell, combine and mix with pastry blender the rest of ingredients, except cold water.
Sprinkle water (3 to 4 tablespoons) over dry ingredients.
Roll into pie crust for a 9-inch shell.
Put apple mixture in shell, then sprinkle cheese mixture over that.
Bake at 425\u00b0 for 15 minutes, then lower to 350\u00b0 for 25 minutes longer.