Raisin Cream Pie - cooking recipe

Ingredients

1 baked pie shell
3 eggs, separated
3 Tbsp. water beaten with yolks
1 c. packed brown sugar
3 level Tbsp. flour
pinch of salt
1/2 c. milk
1 c. evaporated milk
1/2 c. raisins (soaked)
vanilla

Preparation

Soak the raisins overnight in hot water.
Drain.
Blend sugar, flour, milk and salt.
Add 3 egg yolks and raisins and cook until creamy. Pour into baked pie crust and cover with meringue.
Bake in 350\u00b0 oven for 12 to 15 minutes.