Form A Circle Chicken - cooking recipe

Ingredients

1 whole chicken, cut up (skin removed)
2 garlic cloves, crushed/diced
3/4 to 1 lb. fresh mushrooms, sliced 1/8-inch thick
4 green onions, chopped
1 cube butter or margarine
2 cans cream of chicken soup (undiluted)
sliced Monterey Jack cheese

Preparation

Saute green onions, mushrooms and garlic in the butter. Remove from
pan
or
use
a separate skillet.
Debone chicken breasts and put
a slice of Monterey Jack cheese on top.
Roll up both halves.
In a 5-quart Dutch oven, spread 1 can of soup on
the bottom.
Put
the breast halves in the middle and use the
rest of
the
chicken
parts to form a circle around the breasts.
Top other
pieces of chicken with a slice of cheese and
top
with the mushroom sauce.
Carefully spread the last can of soup over the top.
Put on lid and bake at 325\u00b0 to 350\u00b0 for 1 hour.
Serve with a baked potato, French bread and green salad.