Brandied Chocolate Fondue - cooking recipe

Ingredients

1 (6 oz.) pkg. semi-sweet chocolate morsels
2 Tbsp. water
1/4 c. whipping cream
1/4 c. brandy
1 Tbsp. instant coffee granules
dash of ground cinnamon

Preparation

Combine chocolate and water in small saucepan; cook over low heat, stirring often, until chocolate melts and mixture is smooth. Add whipping cream and remaining ingredients, stirring until well blended.
Serve warm with fresh strawberries.
Yields 2/3 cup.