Summer Squash Delight - cooking recipe

Ingredients

2 lb. mixed summer squash (yellow crookneck, zucchini), sliced thin
2 Tbsp. chopped bell pepper
1 small tomato, sliced
1 small onion, sliced
1/4 c. butter or margarine
Seasoned salt, pepper and Italian herbs to taste
Grated Mozzarella cheese

Preparation

Saute vegetables in butter for 3 minutes.
Add seasonings, cover and simmer until tender.
Remove lid from sauce pan, sprinkle with cheese, return lid and turn off heat.
Allow cheese to melt.
Makes 6 servings.