Tomato Dill Pasta - cooking recipe

Ingredients

2 cans (16 oz.) diced, peeled tomatoes
2 green onions, thinly sliced
1 clove garlic, minced
2 Tbsp. each olive oil and minced parsley
1 1/2 tsp. dill weed
1/4 tsp. paprika or ground red pepper (pinch)
freshly ground pepper to taste
salt to taste
8 oz. thin spaghetti or linguine

Preparation

Drain off some of the juice from the tomatoes.
Mix all ingredients except the noodles in a large bowl.
Marinate at room temperature at least 30 minutes.
Cook spaghetti and drain.
Add hot pasta to sauce and toss.
Serve immediately.