Cherry Crisscross Square - cooking recipe

Ingredients

3/4 c. sugar
1/2 lb. oleo
1 tsp. cinnamon
3 Tbsp. sour cream, mixed in 1 tsp. baking soda
1 tsp. salt
4 egg yolks
3 c. flour
2 cans cherry pie mix

Preparation

Cream sugar and oleo; add salt, cinnamon and flour.
Work together as for pie dough pastry.
Add sour cream and baking soda mixture and add egg yolks.
Make a soft dough.
Spread in bottom of a cookie sheet pan leaving enough dough for crisscross topping. Brush top with egg, beaten.
Bake at 375\u00b0 for 25 to 30 minutes.