Cottage Cheese Rolls - cooking recipe

Ingredients

2 pkg. yeast
1/2 c. water
1 tsp. sugar
2 c. cottage cheese
1/4 c. sugar
2 tsp. salt
1/2 tsp. baking soda
2 eggs
5 c. flour

Preparation

Dissolve yeast and 1 teaspoon sugar in water.
Heat cottage cheese, 1/4 cup sugar and salt until warm, not hot.
Combine flour and soda in a large bowl.
Add heated mixture and eggs.
Knead until thoroughly mixed.
Let rise until double.
Punch down. Shape into 2-inch balls and place 1 inch apart in a greased pan. Let rise 30 minutes.
Bake at 350\u00b0 for 20 to 25 minutes.