Upside-Down Pizza - cooking recipe

Ingredients

2 lb. ground beef
2 eggs, beaten
1 (8 oz.) pkg. Mozzarella cheese, grated
1 (8 oz.) pkg. Cheddar cheese
1 Ragu Pizza Quick sauce
1 can crescent dinner rolls (8 count)

Preparation

Brown ground beef in skillet.
Stir in all but 1 teaspoon eggs then stir in jar of sauce.
Pour into pan, sprinkle with Mozzarella and Cheddar cheese.
Top with crescent rolls.
Brush the rolls with remaining eggs.
Bake for 20 minutes at 350\u00b0.