Pound Cake - cooking recipe

Ingredients

1 c. liquid butter
2 1/2 c. sugar
4 eggs, separated
4 Tbsp. vanilla
3 c. self-rising flour
1 c. skim milk
2 egg whites

Preparation

Blend together with hand mixer liquid butter, sugar, Egg Beaters and vanilla.
Alternate, adding a little flour and then a little milk.
Keep alternating until you have added all the flour and milk.
Beat egg whites until stiff.
Bake at 325\u00b0 for 45 minutes to one hour.