Braised Beef - cooking recipe

Ingredients

3 1/2 lb. lean beef, cut in squares
5 c. water
4 bouillon cubes
7/8 c. flour

Preparation

Roll beef in flour.
Brown in a skillet in a little shortening.
Place in covered dish or roaster.
Blend and add to meat the water, bouillon cubes and flour.
Dissolve bouillon cubes a little before adding to meat.
Add no salt or pepper, it's in the cubes.