One Hour Yeast Rolls - cooking recipe

Ingredients

2 pkg. yeast
1/4 c. lukewarm water
1 1/4 c. milk
3 Tbsp. sugar
2 Tbsp. butter
3/4 tsp. salt
4 c. flour

Preparation

Dissolve the yeast in the lukewarm water.
Place the milk, sugar, butter and salt in a pan.
Heat until lukewarm.
Add yeast and flour; mix well.
Place in a greased bowl and brush the top with melted butter.
Let rise for 15 minutes.
Turn out onto a floured board.
Pat until 3/4-inch thick.
Cut into rounds with a floured biscuit cutter.
Fold the rolls over and press the edges together lightly.
Place on a greased baking sheet.
Let rise 15 minutes.
Bake in 425\u00b0 oven for 10 minutes.
Brush with melted butter.
Makes about 3 dozen rolls.