Homemade Salami - cooking recipe

Ingredients

5 lb. ground chuck
2 1/2 tsp. mustard seed
2 1/2 tsp. coarse ground pepper
2 1/2 tsp. garlic powder
1 tsp. liquid smoke
5 rounded tsp. Morton Tender Quick

Preparation

Mix all together and refrigerate for 3 days, mixing well each day.
On the fourth day, mix well and form into 5 rolls.
Bake on rack over a pan for 11 hours at 140\u00b0 or 9 hours at 150\u00b0.
Turn rolls every 2 hours; cool.
Wrap and may be frozen.