Holiday Punch - cooking recipe

Ingredients

8 oz. frozen orange juice
8 oz. frozen lemonade
32 oz. water
2 c. grenadine
juice from 3 lemons
2 (2-liter) ginger ale
1 orange, sliced

Preparation

Mix all ingredients except ginger ale and sliced orange, until juices are thawed.
Add ginger ale and float orange slices.
Add a few ice cubes, if desired.