Cheese Ball - cooking recipe

Ingredients

2 pkg. (2.5 oz.) smoked beef
2 (8 oz.) pkg. cream cheese
1 Tbsp. Worcestershire sauce
1 Tbsp. onion flakes or 1 small onion, chopped
1 Tbsp. Accent

Preparation

Take 1 package smoked beef; chop fine.
Mix with other ingredients.
Chop 2nd package of beef and roll cheese ball in this.
Refrigerate.