Spaghetti Sauce - cooking recipe

Ingredients

1/4 c. vegetable oil
2 c. chopped onions
2 cloves garlic, crushed
1 large green pepper, chopped
12 c. tomatoes
3 cans tomato paste (12 oz.)
2 c. water
3 Tbsp. sugar
1 Tbsp. salt
3/4 tsp. pepper
2 Tbsp. oregano
2 to 3 bay leaves

Preparation

Heat
oil
in large skillet and cook onions, garlic and pepper until
tender.
Add
remaining
ingredients
in
order listed, stirring well after each addition.\tSimmer, uncovered, 45 to 60 minutes.
Remove bay leaf.\tMeatballs can be added at this time and cooked for 30 minutes.\tSauce freezes well.