14 Carat Cake - cooking recipe

Ingredients

2 c. flour
2 tsp. baking powder
1 1/2 tsp. baking soda
1 1/2 tsp. salt
4 eggs
2 c. shredded carrots
1 can crushed pineapple, drained
3 Tbsp. cinnamon
2 c. sugar
1 1/2 c. oil
1/2 c. chopped nuts
1 c. coconut

Preparation

Mix flour, baking powder, baking soda, salt and cinnamon.
Add sugar, oil and eggs.
Beat for 1 minute.
Stir in carrots, pineapple, nuts and coconut.
Bake at 350\u00b0 for 45 minutes.