Caramel Pie - cooking recipe

Ingredients

1/2 c. sugar
about 1/2 c. warm water
3/4 c. sugar
4 Tbsp. flour
pinch of salt
2 c. milk
2 eggs
vanilla
1/4 stick oleo
baked pie crust
egg whites
1/4 c. sugar

Preparation

Slowly brown 1/2 cup sugar in skillet.
Do not stir while it's browning.
When sugar is browned, pour about 1/2 cup warm water in and let sugar melt.
Put 3/4 cup sugar, flour, pinch of salt and milk in bowl.
Mix well and add eggs to melted sugar in skillet. Put egg yolks in cup and add some of the hot mixture before putting in skillet.
Stir until thickened and add vanilla and oleo and pour in baked pie crust.
Beat egg whites with 1/4 cup sugar for top of pie.
Egg whites will beat better if you add a few grains of salt and pinch of baking powder.