Easy Chicken And Rice - cooking recipe

Ingredients

1 c. rice (uncooked)
salt
1 can cream of chicken soup
4 to 6 pieces chicken
butter
3 soup cans water

Preparation

In a long
casserole dish pour in rice evenly.
Salt to taste. Place pieces
of
chicken
on top of rice;
salt.
Mix cream of chicken
soup
and
water.
Pour over the chicken and rice.
Lay thin
patties
of
butter on each piece of chicken. Bake at 350\u00b0 until the water mixture has cooked out, approximately 45 minutes to an hour.