Hot Chicken Salad - cooking recipe

Ingredients

3 c. chicken, cubed
1/2 c. slivered almonds
2 Tbsp. grated onion
1/2 c. mayonnaise
1 c. crushed potato chips
2 c. chopped celery
2 Tbsp. lemon juice
1/4 c. grated cheese
1 can cream of chicken soup
1/4 c. milk
1/2 tsp. salt
black pepper to taste

Preparation

Mix all ingredients, except potato chips.
Put in casserole; sprinkle potato chips over top.
Bake at 350\u00b0 until bubbly, about 30 minutes.