Fettuccine A La Didi - cooking recipe

Ingredients

1 to 1 1/2 lb. fettuccine
splash of olive oil
2 Tbsp. butter
2 cloves garlic, crushed
1 lb. frozen chopped spinach, thawed and drained
1 1/4 c. light cream
pinch of grated nutmeg
salt and pepper to taste
2/3 c. freshly grated Parmesan cheese plus some extra to serve

Preparation

Cook fettuccine in water and olive oil until it is tender. Set aside.
Melt butter in a frying pan and saute garlic, 1 to 2 minutes; then add spinach.
Cook over medium heat for 5 minutes, stirring frequently, until moisture has evaporated.
Add cream and nutmeg; season with salt and pepper.
Toss in the fettuccine and Parmesan cheese; stir and cook for a final minute.
Serve with extra Parmesan cheese.