Ratatouille - cooking recipe

Ingredients

1 eggplant, diced
2 cloves minced garlic
1 large thinly sliced onion
1 green pepper, cut in thin strips
1 medium zucchini, sliced
20 oz. can whole Italian tomatoes
1 1/2 tsp. basil
1 1/2 tsp. parsley
1 tsp. salt
freshly ground pepper
1/2 lb. whole mushrooms
1 lb. Italian sausage
1 c. grated Swiss cheese
1/4 c. olive oil

Preparation

Saute garlic and onions in oil until soft.
Add green peppers, eggplant and zucchini.
Cook 5 minutes over medium heat, tossing well.
Add tomatoes with liquid and seasonings.
Simmer until just tender (about 30 minutes).
Cover last 15 minutes.
Add mushrooms during last 10 minutes.