Watergate Salad - cooking recipe

Ingredients

1 (15 or 20 oz.) can crushed pineapple (do not drain)
1 (3 1/2 oz.) instant pistachio pudding
1/2 c. chopped pecans
1/2 c. miniature marshmallows, cut fine
1 large carton Cool Whip
10 to 12 maraschino cherries, cut fine

Preparation

Add nuts and marshmallows to pineapple.
Stir in pudding. Fold in Cool Whip and cherries.
Chill and serve.