Peach Cobbler Pie - cooking recipe

Ingredients

1/4 c. Crisco
1/2 c. sugar
1 c. flour
1/2 c. milk
1 can sliced peaches

Preparation

Mix shortening and sugar together.
Add milk and flour.
Stir well.
Pour dough in a 9 x 12-inch pan.
Pour peaches and juice over dough.
Sprinkle with 1/3 cup sugar.
Cook about 30 minutes at 350\u00b0 or until light golden brown.
Peaches will sink to the bottom and crust will form on top.