Soul Spareribs - cooking recipe

Ingredients

4 to 5 lb. spareribs, cut into serving pieces
6 oz. can frozen orange juice, thawed and undiluted
2 Tbsp. molasses
1 tsp. Worcestershire sauce
1/4 tsp. Tabasco sauce
2 tsp. salt
4 tsp. grated onion

Preparation

Place ribs in large kettle.
Cover with water and bring to a boil.
Reduce heat and simmer, covered, for 30 minutes.
Drain and refrigerate until ready to grill.
Mix all other ingredients. Place ribs on grill, setting 6 to 8-inches from heat.
Cook for 15 minutes; turn and brush with sauce.
Cook 15 to 30 minutes longer, turning and basting frequently.