Chicken Pot Pie - cooking recipe

Ingredients
    2 frozen pie shells
    1 can mixed vegetables
    1 can cream of chicken soup
    1 c. diced chicken, cooked
Preparation
    Mix vegetables, soup and chicken together.
    Place into one pie shell, then put the other shell on top so that it forms the top. Bake at 350\u00b0 for 30 to 40 minutes.

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