Lemon Pound Cake - cooking recipe

Ingredients

4 eggs
1 box yellow cake mix
1 small box lemon Jell-O
1/2 c. oil
1 Tbsp. lemon flavor

Preparation

Dissolve Jell-O in one cup of hot water.
Mix eggs, box cake mix, oil and lemon flavor.
Mix with dissolved Jell-O.
Cook at 350\u00b0 for 30 minutes or until done.