Orange Salad - cooking recipe

Ingredients

1 (20 oz.) crushed pineapple
2 Tbsp. sugar
1 (6 oz.) pkg. orange jello
1 c. buttermilk
1 (8 oz.) Cool Whip
1 c. nuts
1 c. marshmallows

Preparation

Combine pineapple and sugar in saucepan.
Bring to a boil and stir.
Remove from heat and add jello until dissolved and cool. Set in refrigerator, then add buttermilk and stir until combined. Fold in Cool Whip and chopped nuts.
Spoon into dish and chill until firm.