Can-Can Fruit Punch - cooking recipe

Ingredients

2 (6 oz.) cans frozen orange juice concentrate, thawed and undiluted
2 (6 oz.) cans frozen lemonade concentrate, thawed and undiluted
2 (46 oz.) cans red fruit punch
2 (33.8 oz.) bottles ginger ale

Preparation

Combine first 3 ingredients in a large plastic container; cover and refrigerate.
Stir in ginger ale and serve over ice. Yields 5 quarts.