Punch - cooking recipe

Ingredients

1 large Jell-O
3 c. sugar
6 c. hot water
46 oz. pineapple juice
1 small bottle almond extract
1 large can lemonade frozen concentrate
1 c. sugar

Preparation

Mix Jell-O and 2 cups sugar and dissolve in 6 cups hot water. Add the pineapple juice, almond extract, lemonade concentrate and 1 cup sugar.
Blend well. Freeze in 2 milk cartons.