Apricot Salad - cooking recipe

Ingredients

2 pkg. apricot jello (mix according to directions on box)
4 bananas, sliced
2 c. miniature marshmallows
1 can (medium) crushed pineapple
1 egg
1/2 c. pineapple juice
1/2 c. sugar
2 Tbsp. flour
4 oz. cream cheese

Preparation

Mix bananas, marshmallows and pineapple in with jello.
Cook the following together until thick:
egg, pineapple juice, sugar and flour.
Cool and add cream cheese into the cooked mixture. Put over jello and sprinkle with nuts.