Pink Punch - cooking recipe

Ingredients

1 (46 oz.) large can pineapple juice
2 c. boiling water
2 pkg. strawberry jello
6 c. cold water
1/2 c. sugar
1 can each: frozen orange juice and lemonade
1 qt. ginger ale

Preparation

Add boiling water to jello.
Stir until dissolved.
Add cold water, juices and ginger ale just before serving.
Garnish punch bowl with slices of lemon or oranges.
Place a little bunch of flowers in center of each slice and let float on top of punch.