Skillet Peanut Butter Fudge - cooking recipe

Ingredients

2 c. sugar
1 c. evaporated milk
1 (12 oz.) jar chunk style peanut butter
3 Tbsp. butter (not oleo)
1 1/2 c. mini marshmallows
1 tsp. vanilla

Preparation

Combine sugar, butter, evaporated milk in a large electric skillet.
Set control dial at 280\u00b0.
Bring to a fast boil; boil 5 minutes, stirring constantly.
Turn off fry pan.
Add marshmallows, peanut butter and vanilla.
Stir until marshmallows, peanut butter are melted and blended.
Turn into a buttered 8 x 8-inch square pan.
Cool before cutting in squares.