Mandarin Orange Salad - cooking recipe

Ingredients

1 pkg. plain gelatin
1/4 c. cold water
2 (3 oz.) pkg. orange Jell-O
2 c. boiling water
1 pt. orange sherbet
2 cans mandarin oranges, drained

Preparation

Dissolve Jell-O in boiling water.
Soften gelatin in 1/4 cup cold water; add both Jell-O and gelatin together and stir.
Add syrup from oranges.
Stir.
Add sherbet and chill until partially thickened.
Fold in oranges.
Pour into mold.
Add maraschino cherries, if desired.