Crisco Crispy Fried Chicken - cooking recipe
Ingredients
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1/4 c. Crisco oil
1/3 c. skim milk
2/3 c. all-purpose flour
1 tsp. paprika
3/4 tsp. salt
1/2 tsp. garlic powder
1/2 tsp. pepper
4 whole chicken breasts, split and skinned
Preparation
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Heat Crisco oil in large nonstick skillet on medium high heat. Pour milk into shallow bowl.
Combine flour, paprika, salt, garlic powder and pepper in large plastic food bag.
Dip chicken into milk and shake one piece of chicken at a time in flour mixture to coat. Fry chicken 25 minutes or until meat near the bone is no longer pink.
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