Grasshopper Bars - cooking recipe

Ingredients

3 c. powdered sugar
1/3 c. margarine or butter, softened
2 Tbsp. green cream de menthe
2 Tbsp. white creme de cacao
1 1/2 sq. unsweetened chocolate
cocoa brownies

Preparation

Prepare cocoa brownies as directed.
Cool.
Mix remaining ingredients except chocolate.
Spread over brownies.
Refrigerate 15 minutes.
Heat chocolate over low heat until melted.
Spread evenly over powdered sugar mixture.
Refrigerate at least 3 hours. Cut into bars about 1 1/2 x 1-inch.
Makes 36 bars, 140 calories per bar.