Texas Crab Grass - cooking recipe

Ingredients

1/2 onion
1/2 c. butter or oleo
1 pkg. frozen, chopped, cooked, drained spinach
about 6 oz. crabmeat
3/4 c. Parmesan cheese

Preparation

Saute onion in butter or oleo. Add spinach, crabmeat and Parmesan cheese. Serve in chafing dish with Melba rounds.