Chinese Stir-Fry - cooking recipe

Ingredients

1 pkg. Oriental noodles
1 pkg. Oriental vegetables
1 bottle teriyaki marinade
1 Tbsp. butter
1 lb. stew meat
seasoning as desired

Preparation

In a wok, put butter.
Let melt and start to sizzle.
Add vegetables and Oriental noodles.
Add teriyaki marinade and seasoning.
Cover and cook until vegetables are at desired doneness.