Turkey Lasagne(Serves 8 To 10) - cooking recipe

Ingredients

1 lb. ground turkey
1 onion, chopped
3 cloves garlic, crushed
1/4 lb. sliced mushrooms
2 Tbsp. vegetable oil
4 c. tomato juice
1 (6 oz.) can tomato paste
1 (8 oz.) pkg. lasagne noodles
8 oz. shredded Mozzarella cheese
1 tsp. basil, crushed
1 tsp. oregano, crushed
1 tsp. salt, divided
1/2 tsp. pepper, divided
2 eggs
1 lb. Ricotta cheese
1 c. grated Parmesan cheese
1 Tbsp. parsley flakes

Preparation

In large saucepan, saute ground turkey, onion, garlic and mushrooms in oil until turkey looses pink color.
Add tomato juice, tomato paste and spices, 1/2 teaspoon salt, 1/4 teaspoon pepper. Bring to a boil.
Reduce heat and simmer for 30 minutes.
Stir occasionally.