Mexican Corn Bread - cooking recipe

Ingredients

1 Tbsp. vegetable oil
1 1/2 c. self rising corn meal
1 c. buttermilk
2 eggs, beaten
3 Tbsp. vegetable oil
1 can cream style corn
1/4 c. jalapeno peppers, chopped
1 c. grated cheese
1 lb. browned ground beef

Preparation

Grease a 10 1/2 inch cast iron skillet with 1 Tbsp. vegetable oil. Sprinkle corn meal over oil and let it brown slightly. Combine next 5 ingredients in a bowl, stirring well. Pour half of corn meal mixture into skillet. Sprinkle with 1 c. cheese, ground beef and peppers. Top with remaining corn meal mixture. Bake at 350\u00b0 for 45 minutes.