Snickerdoodles - cooking recipe

Ingredients

1 c. white sugar
1 c. brown sugar
1 c. butter
2 eggs, beaten
1 tsp. baking soda
2 tsp. cream of tartar
2 7/8 c. flour

Preparation

Sift flour, baking soda and cream of tartar; set aside.
Cream together butter and sugars; add beaten eggs.
Add flour mixture, mixing well.
Roll into small balls and flatten somewhat with a fork.
Place on an ungreased cookie sheet.
Bake at 400\u00b0 for 8 to 10 minutes.