Meatball Fondue - cooking recipe

Ingredients

1 can pineapple tidbits
red and green cherries
1/4 c. brown sugar
1/2 c. honey
cooked small meatballs or cocktail sausage
1 tsp. dry mustard
1/3 c. vinegar

Preparation

Add water to pineapple juice can to make 1 1/2 cups liquid. Stir in other ingredients until bubbly.
Put in fondue pot.
Serve with toothpicks.