Chicken Breasts In Sour Cream - cooking recipe

Ingredients

4 chicken breasts
1 can (10 1/2 oz.) mushroom soup, undiluted
1 can (3 oz.) sliced mushrooms, drained
1 soup can sherry
1 c. sour cream
paprika

Preparation

Arrange chicken in shallow baking dish so pieces don't overlap. Cover with mushrooms.
Combine mushroom soup, sherry and sour cream.
Stir until blended.
Pour over chicken, completely covering it.
Dust with paprika.
Bake 1 1/2 hours at 350\u00b0.