Snickerdoodles - cooking recipe

Ingredients

1 c. shortening
2 eggs
2 tsp. cream of tartar
1/2 c. sugar
2 3/4 c. flour
1 tsp. vanilla

Preparation

Cream shortening, eggs and sugar.
Then add flour, cream of tartar and vanilla.
Bake at 350\u00b0 for 10 or 15 minutes.
Roll thin in sugar and cinnamon before baking.