Pork Chops And Corn Casserole - cooking recipe

Ingredients

1 tall can cream-style corn
salt
1/2 c. milk
1 egg
pepper
1 onion, finely chopped
1 c. cracker crumbs
5 or 6 pork chops

Preparation

Mix above ingredients together.
Spray your casserole pan with Pam and pour in mixture just made.
Brown pork chops and place on top of mixture; bake for 30 minutes at 375\u00b0 or until brown.