Banana Split Cake - cooking recipe

Ingredients

2 c. graham cracker crumbs
1 stick melted oleo
2 c. 10x sugar
2 eggs
2 sticks soft oleo
5 to 6 bananas, sliced
1 can crushed pineapple, drained
1 (9 oz.) Cool Whip
chopped nuts

Preparation

Combine melted oleo and crumbs; spread in bottom of 13 x 9-inch pan.
Beat sugar, eggs and 2 sticks oleo for 15 minutes.
Spread over crumb mixture.
Slice bananas over filling.
Spread pineapple over bananas.
Spread Cool Whip over top of this.
Sprinkle nuts on top.
Cover with Saran Wrap and chill overnight.