Turtle Cake - cooking recipe

Ingredients

1 pkg. German chocolate cake mix
1 (14 oz.) pkg. caramels
6 oz. chopped pecans
1/4 lb. oleo
7 oz. Eagle Brand milk
6 oz. semi-sweet chocolate chips

Preparation

Mix cake as on package.
Bake half the mix in greased and floured 13 x 9-inch pan at 350\u00b0 for 15 minutes.