Tomato Soup - cooking recipe

Ingredients

3 quarts tomato juice
1/2 c. sugar
pepper to taste
1 tsp. onion salt
1 tsp. celery salt
1 stick butter
1/2 c. flour
1 qt. milk or water

Preparation

Combine first 5 ingredients in large pan. While this is heating, melt butter and add flour to make a paste.
Add paste to tomato mixture and bring to a boil.
Remove from heat and stir in milk or water.
Return to heat and simmer until ready to eat. This goes great with grilled cheese sandwiches.