Fruit Salad - cooking recipe

Ingredients

2 cans chunk pineapple (14 oz.)
1 can pears, diced (14 oz.)
1 can peaches, diced (14 oz.)
1 1/2 c. fresh or frozen strawberries
2 bananas, sliced
1 (3 oz.) pkg. vanilla pudding
1 (3 oz.) pkg. tapioca pudding
4 Tbsp. orange juice

Preparation

Cook pudding together with 3 cups of liquid drained from fruit and orange juice.
Cool and add fruits.
Refrigerate and serve.