Mock Pierogi - cooking recipe

Ingredients

1 head cabbage, washed and cored
1 medium onion
1/4 c. butter
1 lb. egg noodles

Preparation

Chop onion into small, 1/4-inch size pieces.
Chop cabbage into 1-inch wide by 4 to 5-inch long strips.
Melt butter in a cast-iron skillet.
Add chopped vegetables.
Fry on medium heat until soft.
While frying vegetables, boil water in a large pot. Cook noodles until done (not overdone).
Drain noodles.
Add to frying pan.
Fry all ingredients together over medium heat until noodles are well blended with cabbage.
Season with salt and pepper to taste.
(Some people substitute drained, rinsed sauerkraut for cabbage.)